
Effect of oleic acid on the release of tetrahydrocurcumin in chitosan-based films Journal article
Le Goué Erwan, Gardrat Christian, Romain Mélanie, Rollini Manuela, Moresoli Christine, Coma Véronique
Journal title: Food Hydrocolloids, Volume(s): 124, Page(s): 107202 https://hal.science/hal-03510940/document 10.1016/j.foodhyd.2021.107202 (2022)